Crop Production / Principles and Practices
By: Delorit, Richard J
Contributor(s): Ahlgren, Henry L [Autor]
Material type:
TextLanguage: English Englewood Cliffs, New York: Prentice-Hall, 1953Edition: Primera EdiciónDescription: 629 páginas; Fotografías ; Ilustraciones ; 22 cmContent type: text Media type: no mediado Carrier type: volumenSubject(s): Producción de Flores | FloriculturaDDC classification: 338.1 | Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Libros
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Biblioteca ISTX
La Biblioteca del ISU Cotopaxi se encuentra alineada a estandares internacionales con un acervo bibliográfico especializado, el cual se alínea a las carreras técnicas y tecnológicas de la Institución para procesos de lectura, docencia e investigación. |
338.1 D384c (Browse shelf) | Ej, 1 | Available | 000868 |
1. The Nature and Importance of Plants -- 2. Growth and Reproduction Corn -- 4. Wheat -- 5. Oats -- 6. Barley -- 7. Rye -- 8. The Sorghums -- 9. The Millets -- 10. Flax -- 11. Buckwheat -- 12. Potatoes -- 13. The True Clovers -- 14. Alfalfa -- 15. Sweet Clover -- 16. Soybeans -- 17. Cowpeas -- 18. Field Peas -- 19. Lespedeza -- 20. The Perennial Forage Grasses -- 21. Pastures 22. Haymaking -- 23. Grass Silage -- 24. Weeds -- 25. Crop Rotation and Green Manuring 26. Improvement of Plants
IN THIS BOOK EACH CROP OR PHASE of crop production is considered in its entirety and in what the authors consider to be a chronological order for presenting the basic principles and practices that are involved.
In order to avoid confusion, the authors have considered each phase of production in its entirety in the individual chapters. This has resulted in some repetition. However, the authors see no objection to repetition; they consider it, rather, to be highly desirable from the standpoint of complete mastery of the various phases of crop production.
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